Set of 3 instant pulses flakes

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Instant Pulses Flakes per pack is a new natural instant vegan product that is made from yellow peas.

- No salt!
- Contains 21-24% protein.
- The only 1 ingredient.
- No need to cook! Just add hot boiled water. Ready in 1 minute.
- Ideal for cooking soups, puree, sauces or your favourite recipes.
- 100% Natural.
- For vegans and vegeterians.
- Only 150-191 kcal per serving.

1 set = 18 servings. 1 serving (50 g) = 300g of ready soup or puree. Easy to use at home for lunch for family or big company.

Shelf life - 12 months

Instant Yellow Split Pea Flakes 400g

Instant Lentil Flakes 250g

Instant Chickpea Flakes 250g

Instant Yellow Split Pea Flakes
Ingredients: dried yellow split pea flakes 100%.

Instant Lentil Flakes
Ingredients: dried red lentil flakes 100%.

Instant Chickpea Flakes
Ingredients: dried chickpea flakes 100%.

*May contain traces of gluten.

Pulses Flakes is perfect:


- for hiking and backpacking,

- for vegan and vegeterians,

- when you have no time to cook,

- for athletes - its your protein food after workout.

- for students who have no time to cook


IT'S EASY TO COOK: Put Pulses Flakes into a bowl, pour boiling water over it, stir, add spices and your soup or puree is ready!


NATURAL: We use only 100% natural ingredient that provide you with an authentic and unique taste.


CREDIBILITY: Instant pulses flakes can be used to prepare a variety of dishes, such as: Hummus, Falafel, Chickpeas puree, Cream soup, Vegan burgers, Vegan sweets.

Nutrition facts per 50g of dry product = 300g of ready soup:


Instant Yellow Split Pea Flakes

Energy value - 153 kcal

Fats – 1,0g
(including saturated fatty acids 0,05g)

Carbohydrates – 26,0g
(including sugars 1,65g)

protein – 10,5g

Salt – 0,0g


Instant Lentil Flakes
Energy value - 157 kcal

Fats – 0,55g
(including saturated fatty acids 0,00g)

Carbohydrates – 24,0g
(including sugars 0,0g)

Protein – 12,0g

Salt – 0,0g


Instant Chickpea Flakes

Energy value - 182 kcal

Fats – 3,0g
(including saturated fatty acids 0,28g)

Carbohydrates – 30,5g
(including sugars 5,0g)

protein – 10,5g

Salt – 0,0g

Make pea cream soup with ease:

1. Put 4 table spoons of yellow split peas instant flakes into the bowl.

2. Add 150 of hot boiled water into the bowl.

3. Stir well! Add spices and salt. Your yellow peas puree is ready! Enjoy!

Making red lentil cream soup is easy:

1. Put 5 table spoons of instant red lentil flakes into the bowl.

2. Add 125g (half cup) of hot boiled water into the bowl.

3. Stir well! Add spices and salt. Your red lentil puree is ready! Enjoy!

Make chickpea cream soup with ease:

1. Put 5 table spoons of instant chickpeas flakes into the bowl.

2. Add 150 of hot boiled water into the bowl.

3. Stir well! Add spices and salt. Your chickpeas puree is ready! Enjoy!

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