Nutrition facts per 50g of dry product 300g of ready soup:
Mushroom Cream Soup:
Energy value - 153 kcal
Fats – 0,5g
(including saturated fatty acids 0,1g)
Carbohydrates – 26,0g
(including sugars 1,65g)
protein – 10,5g
Salt – 1,85g
Yellow Split Pea Cream Soup:
Energy value - 153kcal
Fats – 0,5g
(including saturated fatty acids 0,05g)
Carbohydrates – 26,0g
(including sugars 1,65g)
protein – 10,5g
Salt – 1,9g
Mexican Cream Soup:
Energy value - 148 kcal
Fats - 2.21g
(including saturated fatty acids 1.25g)
Carbohydrates - 25.2g
(including sugars 1.0g)
protein - 6,83g
Salt - 1.75g
Chickpea Cream Soup:
Energy value - 191 kcal
Fats – 3,0g
(including saturated fatty acids 0,28g)
Carbohydrates – 30,5g
(including sugars 5,0g)
protein – 10,5g
Salt – 1,8g
Lentil Cream Soup:
Energy value - 157 kcal
Fats – 0,55g
(including saturated fatty acids 0,03g)
Carbohydrates – 24,0g
(including sugars 0,9g)
protein – 12,0g
Salt – 1,7g
Spinach Cream Soup:
Energy value - 189 kcal
Fats – 2,95g
(including saturated fatty acids 0,23g)
Carbohydrates – 29,8g
(including sugars 6,9g)
protein – 10,65g
Salt – 1,8g
Tomato Wirh Chilli Pepper Cream Soup:
Energy value - 183 kcal
Fats – 2,4g
(including saturated fatty acids 0,23g)
Carbohydrates – 30,5g
(including sugars 7,5g)
protein – 10,0g
Salt – 1,8g